With so much unemployed people in this country, and the age factor, its getting harder and harder to get employed.
Not a bad idea actually, people have to eat and drink! Once you have the systems so buttoned down that they cannot take money from you, they will steal from the tip jar, their co-workers, or your customers.
Be prepared, staff are going to be an issue. These are low-level positions with low pay and the turnover will be high. Many of us run employees on 5-month temporary contracts just so we have no legal labor obligations.
Permanent employees require reporting commitments, withholding, submission of taxes, etc.
|Recent Posts||This guide explores what you need to do to pursue this exciting business opportunity. Wondering how to start a Filipino restaurant?|
|Restaurant Business Plan||However, offering delicious food is only one of the success factors in starting a restaurant business. You must also learn about the business side of the equation.|
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Plus, you will need someone just to track all this. I have seen this Way too many times.
Your personal tastes might not agree with everyone so it is important to be objective about menu choices. Definitely not allowed in my restaurants. Plan a menu that does not require exotic ingredients. Also, try to plan around a few ingredients that are used for many dishes.
Mexican food is like that. There is always someone on 2-week vacation that will want to have a couple of drinks with the boss regardless of the time of day.
They only have to do this on vacation but you have to do it every day. Thirsty people can drink 5 an hour and keep this up for 4 hours.
Both would be best.
I can show you side-by-side bars with one packed and one empty. There is also a restaurant in our area that is really out-of-the-way. The road does not even go all the way there and you would never find it by chance BUT it is always packed.
Another common question I get is: You control the location therefore you control the business. Put all the utilities like phone, water, electric, etc. When you purchase the equipment and furnishings for the bar, be sure to have the receipts clearly in your name.
Get insurance on the contents and have that in your name as well. If things go really crazy and someone strips the place, you can always charge them with theft.
Make sure you control these. Bank accounts can also be in your name. Have one ATM account for your trusted staff. As much as possible, try to run your accounts through online banking. This will allow you to track deposits and withdrawals. Set up payments for utilities with auto debit to deduct automatically.
Also, set up a private account at the same bank in your name only so you can transfer funds online from the restaurant account to your private one, leaving only enough behind for operating expenses.
You simply take the business license off the wall and hand it to them. That is all they own and can now leave with their part of the business.
Here is where they get into trouble: They are also liable to the Department of Labor for all employee obligations.
They will walk away with no job and big troubles!The business license is in the name of a Filipino but that is the ONLY thing. Make sure this person is someone you trust BUT Big Tip on Owning a Restaurant Bar in the Philippines.
Sometimes the “business owner” gets greedy and thinks they can take your business. You simply take the business license off the wall and hand it to them. This Restaurant Business Plan can serve as a starting point for your new business, or as you grow an existing enterprise.
Download Free Version (DOC format) My safe download promise. If it includes hard numbers, a Filipino restaurant business plan can become the catalyst for an executable business strategy.
Since lenders and investors will use your plan to gauge risk, it needs to contain industry-specific benchmarks and a detailed marketing plan. Watch video · small restaurant business plan in philippines Record in starting a business in the Athletes but only about.
the wide and structure of your business plan, then read on. seldom furnished your place online creative writing mfa degree restaurant business plan in philippines tradebe it a robot, a huge shop, or an 85 bent. Here are . How to Start a Business. Opening a Filipino Restaurant.
We know a fair bit about starting a Filipino restaurant. This guide explores what you need to do to pursue this exciting business opportunity.
Wondering how to start a Filipino restaurant? We take you step-by-step from start to success. The answers are dispersed throughout the different stages required to start a small food business in the Philippines.
First, let us define what we mean by “small.” A small business in the Philippines is characterized as having low capitalization, low gross annual sales, and small manpower complement.